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LAMBERT Architecture + Interiors Food Service Design
+ Lowe's Co., Inc.

In the development of this 13,500 SF servery within Lowe’s Corporate Headquarters and Customer Service Center, a modified scramble format was chosen with self-service and serving stations.The center island performs a myriad of tasks. The long side facing the hot food and grill service houses the salad bar and is located close to the kitchen for easy replenishment. Self-service beverage stations are located on both sides of the service patterns for ease of access. 

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